1If using bacon that shrinks, you will need to figure about 1 1/2 slices each instead of one. So 9 would be enough. Place bacon on baking sheet and bake 375° for approx. 20-25 min. Keep an eye on it, you want to remove it before it is completely cooked so you can "bend" it.
2Crack eggs into med bowl, whisk well, add salt and pepper is desired. Add DRAINED rotel and cheese and mix together well.
3Spray large muffin tin cups (6) with non stick spray oil. As soon as bacon comes out of oven, curl it around inside of muffin tins.
4Using a 1/2 c measuring cup, scoop and pour egg mixture into inside of bacon wrapped muffin tin. Bake at 425° for about 15 min. or till center is firm.
5You can serve these as is, or put them on a biscuit or dinner roll. They are a great "breakfast on the go" treat that is utterly delicious.