Bacon & Egg Breakfast Casserole

Judy Wisniewski

By
@danalex2

I found this recipe on a blog site they used sausage & tyme, my hubby not a fan of tyme.

Since we love our bacon, I changed it up and seasoned it to our palate. My husband and daughter loved it, something different an easy alternative to the same old bacon and eggs.


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Comments:

Serves:

6

Prep:

25 Min

Cook:

20 Min

Ingredients

1 lb
bacon
1 pkg
refrigerated crescent rolls
1 1/2 c
shredded colby & cheddar cheese
5
eggs
1/4 c
milk
1 tsp
tastefully simple onion onion
1 tsp
onion powder
salt and pepper to taste

Directions Step-By-Step

1
Pre heat the oven to 400 degrees, cook the bacon until it is crisp, drain on a paper towel
2
Spray a 9x13 glass baking dish with pam , roll out the crescent rolls in the baking dish pinching the seams closed, this will be your bottom crust
3
whisk the eggs and milk together add the onion seasoning, salt and pepper to this mixture
4
break the bacon up and spread on top of the crescent roll dough
5
next add the cheese
6
next pour the egg mixture evenly across
7
bake in the 400 degree oven for 20 mins or until the eggs are cooked through, remove from the oven allow to sit for 5 mins, slice and enjoy

About this Recipe