Bacon & Egg Breakfast Casserole

Judy Wisniewski

By
@danalex2

I found this recipe on a blog site they used sausage & tyme, my hubby not a fan of tyme.

Since we love our bacon, I changed it up and seasoned it to our palate. My husband and daughter loved it, something different an easy alternative to the same old bacon and eggs.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
20 Min

Ingredients

1 lb
bacon
1 pkg
refrigerated crescent rolls
1 1/2 c
shredded colby & cheddar cheese
5
eggs
1/4 c
milk
1 tsp
tastefully simple onion onion
1 tsp
onion powder
salt and pepper to taste

Step-By-Step

1Pre heat the oven to 400 degrees, cook the bacon until it is crisp, drain on a paper towel
2Spray a 9x13 glass baking dish with pam , roll out the crescent rolls in the baking dish pinching the seams closed, this will be your bottom crust
3whisk the eggs and milk together add the onion seasoning, salt and pepper to this mixture
4break the bacon up and spread on top of the crescent roll dough
5next add the cheese
6next pour the egg mixture evenly across
7bake in the 400 degree oven for 20 mins or until the eggs are cooked through, remove from the oven allow to sit for 5 mins, slice and enjoy

About this Recipe