Bacon Breakfast Casserole Recipe

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Bacon breakfast casserole

Jackie Hirsch

By
@easyonesonly

a favorite for Christmas brunch, and gluten free


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
frozen hashbrown potatoes, thawed
1/2 c
chopped frozen onions / divided
1/2 c
melted butter
1 pkg
16oz small curd cottage cheese
2 c
shredded cheddar cheese
1 1/2 c
bacon bits or crumbled crisp bacon
8
large eggs/beaten

Step-By-Step

1preheat oven to 375

2mix potatoes, melted butter and 1/2 the onions in a 9x13 pan . Press the potatoes firmly to bottom and sides of pan. Bake 30 minutes until golden brown

3mix together beaten eggs, cottage cheese,shredded cheese, onion and bacon. Fill potato "shell" spreading evenly. Bake an additional 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy