Bacon Breakfast Casserole Recipe

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Bacon breakfast casserole

Jackie Hirsch

By
@easyonesonly

a favorite for Christmas brunch, and gluten free


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Rating:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
frozen hashbrown potatoes, thawed
1/2 c
chopped frozen onions / divided
1/2 c
melted butter
1 pkg
16oz small curd cottage cheese
2 c
shredded cheddar cheese
1 1/2 c
bacon bits or crumbled crisp bacon
8
large eggs/beaten

Directions Step-By-Step

1
preheat oven to 375
2
mix potatoes, melted butter and 1/2 the onions in a 9x13 pan . Press the potatoes firmly to bottom and sides of pan. Bake 30 minutes until golden brown
3
mix together beaten eggs, cottage cheese,shredded cheese, onion and bacon. Fill potato "shell" spreading evenly. Bake an additional 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy