Bacon and Eggs Brunch Casserole
- tube(8oz) refrigerated crescent roll dough
- 6 large
- 1/2 c
- 1 c
- (4oz) shredded mild chedded cheese
- 8 slice
- bacon,diced and cooked crisp
Unroll dough and press into bottom of pan. Bake in a preheated 350 oven for 10 minutes
pour over partially baked dough.
Sprinkle with cheese and bacon;return to oven and bake 25 minutes more or until center is set.