bacon and egg casserole

How To Make bacon and egg casserole

• 1

  Cook bacon crisply and crumble.
• 2

  Coat a 9x12x2 cassrole dish with vegetable spray.
• 3

  Place croutons in casserole and pour butter over them.
• 4

  Sprinkle grated cheese over all.
• 5

  Mix milk, eggs and mustard and pour over cheese.
• 6

  Sprinkle bacon crumbs over all.
• 7

  Bake at 325 degrees for 45 minutes.
• 8

  Allow casserole to stand for 15 minutes.
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