Bacon and Cheese Breakfast Pizza

Jo Voorhies

By
@jovoorhies



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Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

1
9
1/2 lb
bacon, cooked and crumbled
8 oz
swiss cheese, grated
4
eggs
12 oz
sour cream
2 Tbsp
fresh parsley, minced

Step-By-Step

1Roll pastry to fit into a 12 inch pizza pan or your pizza stone.

2Bake at 425. For 5 minutes.

3Sprinkle bacon and cheese evenly over crust.

4In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.

5Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

About this Recipe