Bacon and Cheese Breakfast Pizza

Jo Voorhies

By
@jovoorhies



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Serves:

6

Ingredients

1
9
1/2 lb
bacon, cooked and crumbled
8 oz
swiss cheese, grated
4
eggs
12 oz
sour cream
2 Tbsp
fresh parsley, minced

Directions Step-By-Step

1
Roll pastry to fit into a 12 inch pizza pan or your pizza stone.
2
Bake at 425. For 5 minutes.
3
Sprinkle bacon and cheese evenly over crust.
4
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
5
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

About this Recipe