Bacon and Cheese Breakfast Pizza
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bacon, cooked and crumbled
swiss cheese, grated
fresh parsley, minced
Roll pastry to fit into a 12 inch pizza pan or your pizza stone.
Bake at 425. For 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.