Bacon and Cheddar Brunch Casserole

Lynnda Cloutier

By
@eatygourmet

A nice brunch dish with a hint of sweetness.Unknown source


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Ingredients

2 cups buttermilk pancake mix
2 cups milk
5 large eggs
1/2 cup maple syrup
2 cups shredded cheddar cheese
8 oz. bacon cooked and crumbled

Directions Step-By-Step

1
Preheat oven to 375. Put pancake mix, milk, eggs and maple syrup in large bowl. Using mixer beat on low speed for about 1 minute or til mixture is well blended. Stir in cheese and bacon. Pour batter into lightly greased 9 inch deep dish pie pan. Bake for 35 to 40 minutes or til top is golden brown and filling is set. Let stand 5 minutes before serving. Serves 8

About this Recipe

Course/Dish: Breakfast Casseroles