Bacon and Cheddar Brunch Casserole

Recipe Rating:	(15)
Category:	Breakfast Casseroles

Ingredients

	2 cups buttermilk pancake mix
	2 cups milk
	5 large eggs
	1/2 cup maple syrup
	2 cups shredded cheddar cheese
	8 oz. bacon cooked and crumbled

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Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:
A nice brunch dish with a hint of sweetness.

Directions

Preheat oven to 375. Put pancake mix, milk, eggs and maple syrup in large bowl. Using mixer beat on low speed for about 1 minute or til mixture is well blended. Stir in cheese and bacon. Pour batter into lightly greased 9 inch deep dish pie pan. Bake for 35 to 40 minutes or til top is golden brown and filling is set. Let stand 5 minutes before serving. Serves 8

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9 comments on "Bacon and Cheddar Brunch Casserole"

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Cin Straw CinStraw

Nov 1, 2011

yummmm!!!

S I SyiLuvsPastries

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lynn socko lynnsocko

Nov 1, 2011

As soon as I saw bacon and cheddar....I was a gonner! SAVING this and making ASAP!!!

lynn socko lynnsocko

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Allison Hazell ahazell

Jan 8, 2012

Is it possible to make this ahead of time and refrigerate before baking or bake, then refrigerate and reheat next day?

Lynnda Cloutier eatygourmet

Jan 8, 2012

I think either one would be fine. Personally, I'd assemble it and then bake it the next day, but that's just me. I'm a big fan of making things ahead. Saves so much time and work. Let us know what you think, Allison.

Allison Hazell ahazell

Jan 8, 2012

Thanks Lynnda! I plan on making this next weekend!

Lynnda Cloutier eatygourmet

Jan 8, 2012

Great, Allison. Let us know what you think.

Bacon and Cheddar Brunch Casserole

Ingredients

Directions

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9 comments on "Bacon and Cheddar Brunch Casserole"