Asparagus and Mushroom Quiche

Dana Ramsey Recipe

By Dana Ramsey DRamsey

20 Min
25 Min

This is very easy and very yummy. The dijon mustard really adds flavor to this.

Blue Ribbon Recipe

Notes from the Test Kitchen:
I baked this delicious quiche in a 9-inch spring form pan. It slid out easily onto a serving plate which made it look very inviting. When I saw the mushrooms, bright green asparagus and gooey cheese, I couldn't wait to take a bite! I wasn't disappointed. It tastes great!


tube (8 oz) refrigerated crescent rolls
2 tsp
dijon mustard or dark spiced mustard
1 1/2 lb
fresh asparagus, trimmed and cut into 1/2 inch pieces
1 medium
onion, chopped
8 oz
fresh sliced mushrooms
1/4 c
cubed butter
eggs lightly beaten
2 c
shredded cheese, mozzarella, sharp or your favorite
1/4 c
fresh parsley minced
1/2 tsp
1/2 tsp
pepper, i use freshly ground
1/4 tsp
garlic powder
1/4 tsp
each of basil, oregano and rubbed sage

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #quiche, #asparagus

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Michael Hall MTGHALL
Feb 26, 2015
Thank You Dana for such a great recipe!! Thoroughly enjoyed every bite! Will be in my regular rotation because it is so easy and satisfying!
Michael Hall MTGHALL
Feb 26, 2015
I always like to try a recipe as it is written before I make any modifications but I only had green onions on hand so that is what I used. I used Swiss Cheese, again what I had on hand. Both were great! We had along with a tossed salad and this was a marvelous dinner. Will be a great addition to those meatless Fridays during Lent. In fact it would be great for any meal you want to skip meat and have a light but satisfying dinner!!
Dana Ramsey DRamsey
Aug 12, 2013
Go for it use the spinach!
Suzette Rankin suzy1rankin
Aug 10, 2013
I am looking forward to making this. Quick question- my daughter has gotten a sudden aversion to asparagus and wants me to try spinach. Any ideas if it would work?
Christie Bundy cbundy
Dec 31, 2012
Re: gluten free crust - I don't see why not - this recipe seems perfect for substitutions. I've tweaked it for my person taste - that's one of the reasons I love this recipe. :o) Happy New Year!