Applesauce Raisin Baked Oatmeal

Lark Silverwolf

By
@Larky

Serve warm with cold milk or whipped cream with a sprinkle of cinnamon on top or just plain. This recipe will keep in the refrigerator up to a week but it never lasts that long at my home lol!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

15 oz
applesauce, unsweetened
1 1/2 c
milk
1 c
plain yogurt
1 large
egg
1/2 c
brown sugar, firmly packed
2 c
old fashioned oats
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 tsp
ground ginger
1 tsp
cinnamon
1 c
raisins

Directions Step-By-Step

1
Preheat oven to 350 degrees Fahrenheit. Grease with butter or use non-stick spray on a 8x8 baking dish.
2
In one bowl whisk together all of the wet ingredients (milk, yogurt, egg, applesauce) add brown sugar and whisk some more until all is mixed well.
3
In a separate bowl stir together dry ingredients (oats, baking powder, baking soda, salt, ginger and cinnamon) Then add the 1 cup of raisins.
4
Combine the wet ingredients into the dry ingredients and stir well until evenly mixed. Pour mixture into the greased 8x8 baking dish. Cover baking dish with foil.
5
Place in the preheated oven. Cook for 20 minutes then remove the foil and cook for about 25 minutes longer until the top is golden brown. Serve warm with milk.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy