Amanda's Breakfast Lasagna
By Amanda Bryant FluffyGirl
My family begs for breakfast lasagna at least once a week and it's a hit with all of our friends too. I created this last summer when I was looking for something quick and easy to throw together.
Sometimes we add bacon for an extra treat.
About this Recipe
Candice Wilson candicancook - Nov 5, 2011
This sounds Great! have you made this ahead of like the day before? and have you made this in a larger pan? but it sounds yummy..:)
Amanda Bryant FluffyGirl - Nov 17, 2011
I do make it ahead of time sometimes. It reheats well if there's any left! When I make a larger one I make it in a 9x13 nonstick pan and double the ingredients.
We also add bacon sometimes for extra flavor.
Shelley Simpson Shellasim - Jan 26, 2012
Look at how talented you are creating such a scrumptious dish!!!! I definately gotta try this...I know my family with absolutely love it!
Deb Edwards debs22 - Jun 19, 2012
This looks great, Amanda. I'm going to make it but with some (unsugared, unsweetened) fresh blueberries beneath the top crust. This would make a great Sunday Supper with baby spinach leaves in it also.
sheryl g sherken - Nov 17, 2012
wow thanks Amanda,
My family loved it:))) i changed it a litte I added eggs to it.. I layered it cream cheese, scrambled egg, Sausage, cheese then biscuts Yummy thanks..