Amanda Bryant Recipe

Amanda's Breakfast Lasagna

By Amanda Bryant FluffyGirl

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Amanda's Story

My family begs for breakfast lasagna at least once a week and it's a hit with all of our friends too. I created this last summer when I was looking for something quick and easy to throw together.

Sometimes we add bacon for an extra treat.


1 lb
jimmy dean original breakfast sausage
1 pkg
cream cheese
1 3/4 c
mexican blend shredded cheese
1 pkg
refrigerated crescent rolls, extra large butter flavor

Directions Step-By-Step

Preheat oven to 350.
Brown breakfast sausage in pan over medium heat. Drain when finished.
While meat is browning: In a 8x8 glass baking dish spread 4 crescents to make the bottom crust and put in the oven for 7-8 minutes to pre-cook the bottom.
When the bottom crust is mostly cooked and starting to become flaky, remove from oven and spread the cream cheese on the bottom. (I have found that microwaving it for 45-60 seconds helps to make it easier to spread)
Evenly spread browned breakfast sausage over cream cheese.
Spread a generous layer of finely shredded cheese over the sausage.
Spread the 4 remaining crescents on top, pinching the seams together to form a crust.
Bake for 30-35 minutes or when top crust is nicely browned.

About this Recipe

  • Comments

  • 1-5 of 5
  • user
    Candice Wilson candicancook - Nov 5, 2011
    This sounds Great! have you made this ahead of like the day before? and have you made this in a larger pan? but it sounds yummy..:)
  • user
    Amanda Bryant FluffyGirl - Nov 17, 2011
    I do make it ahead of time sometimes. It reheats well if there's any left! When I make a larger one I make it in a 9x13 nonstick pan and double the ingredients.

    We also add bacon sometimes for extra flavor.
  • user
    Shelley Simpson Shellasim - Jan 26, 2012
    Look at how talented you are creating such a scrumptious dish!!!! I definately gotta try this...I know my family with absolutely love it!
  • user
    Deb Edwards debs22 - Jun 19, 2012
    This looks great, Amanda. I'm going to make it but with some (unsugared, unsweetened) fresh blueberries beneath the top crust. This would make a great Sunday Supper with baby spinach leaves in it also.
  • user
    sheryl g sherken - Nov 17, 2012
    wow thanks Amanda,
    My family loved it:))) i changed it a litte I added eggs to it.. I layered it cream cheese, scrambled egg, Sausage, cheese then biscuts Yummy thanks..