A Texas Breakfast Casserole Recipe

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A Texas Breakfast Casserole

linda mcdougal

By
@lilacmemaw



pinch tips: How to Cook Scrambled Eggs


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Ingredients

1 pkg
crescent dinner rolls
1 lb
sausage, cooked, drained
1 c
fresh mushrooms, sliced
3/4 lb
monterey jack cheese, shredded
6
eggs, beaten
1 can(s)
cream of onion soup

Directions Step-By-Step

1
Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
2
Cover with sausage, mushrooms and half the cheese.
3
Mix eggs with soup and pour over casserole.
4
Sprinkle remaining cheese on top.
5
Chill overnight.
6
Bake at 350 for 1 hour.
7
Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy