Tracy Sander's Breakfast Casserole

Fran Murray

By
@franmurray

This recipe is a family favorite from my good friend, Tracy Sanders. It's unique, delicious and easy!


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Rating:

Serves:

8-15

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 bag(s)
or box of cheese croutons
2 c
grated, sharp cheddar cheese
1 lb
cooked and crumbled sausage (drained)
4 large
eggs
1 1/2 c
whole milk
1 3/4 tsp
dry mustard
1 can(s)
golden mushroom soup
1/2 c
whole milk

Directions Step-By-Step

1
Layer in a greased , glass 9x13 pan, the cheese croutons, then the cheddar cheese and finally the crumbled sausage.
2
Mix together , 4 eggs, 1 1/2 c. Milk, 1 3/4 tsp. dry mustard. Pour over top of layers in pan.
3
Refrigerate overnight.
4
Right before putting into the oven, mix together 1 can of golden mushroom soup and 1/2 c. milk and pour over top.
5
Bake for 1 and 1/2 hours at 300 degrees.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom