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spanish style tortilla

Chona avatar
Recipe by
Sonia Mendez Garcia
@Chona
Waverly, NY

A Spanish style tortilla is a great dish for breakfast, lunch or dinner. It can be prepared with eggs and potatoes. For this version I chose eggs combined with Mexican queso panela and fresh baby spinach.

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yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For spanish style tortilla

  • 2 Tbsp
    olive oil
  • 1/2 c
    onion, diced
  • 1/2 c
    red bell pepper, diced
  • 1
    jalapeño, seeded and minced
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 6
    large eggs
  • 1 c
    fresh baby spinach, chopped
  • 1 c
    mexican queso panela or fresco, diced

How To Make spanish style tortilla

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Preheat 2 tablespoons of olive oil to medium heat in an oven safe 10 inch skillet.
  • 3
    Saute the onions, bell pepper and jalapeño for 7 to 9 minutes.
  • 4
    Beat the eggs and add in the spinach and cheese. Pour into hot skillet and stir gently until eggs start to set.
  • 5
    Transfer to oven and continue baking for 13 to 15 minutes. Remove from oven and let set for 2 minutes. Carefully flip over onto serving plate and slice into 6 wedges. Garnish with your favorite salsa.
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