Spanish Style Tortilla

Sonia Mendez Garcia

By
@Chona

A Spanish style tortilla is a great dish for breakfast, lunch or dinner. It can be prepared with eggs and potatoes. For this version I chose eggs combined with Mexican queso panela and fresh baby spinach.


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Serves:

6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 Tbsp
olive oil
1/2 c
onion, diced
1/2 c
red bell pepper, diced
1
jalapeño, seeded and minced
1/4 tsp
pepper
1/4 tsp
salt
6
large eggs
1 c
fresh baby spinach, chopped
1 c
mexican queso panela or fresco, diced

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Preheat 2 tablespoons of olive oil to medium heat in an oven safe 10 inch skillet.
3
Saute the onions, bell pepper and jalapeño for 7 to 9 minutes.
4
Beat the eggs and add in the spinach and cheese. Pour into hot skillet and stir gently until eggs start to set.
5
Transfer to oven and continue baking for 13 to 15 minutes. Remove from oven and let set for 2 minutes. Carefully flip over onto serving plate and slice into 6 wedges. Garnish with your favorite salsa.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Spanish
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Quick & Easy
Hashtags: #eggs, #breakfast