smoked ham and gruyÈre egg bake
Soft in the middle and crunchy on top, this comforting breakfast dish is part strata and part pudding. The ham lends an alluring smoky taste, while the Gruyère, an excellent melting cheese, adds a slightly nutty note. Great for a Bed&breakfast
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yield
8 serving(s)
prep time
5 Hr
cook time
50 Min
method
Bake
Ingredients For smoked ham and gruyÈre egg bake
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6 cartisan-style italian bread, cubed (1/2 inch) day-old
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1 cham, smoked and slivered or finely chopped
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2 cgruyere cheese, shredded
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4egg
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3 cmilk, low-fat
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1 Tbspdijon mustard
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1/2 tsphot pepper sauce, or to taste
How To Make smoked ham and gruyÈre egg bake
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1Coat 13x9-inch (3-quart) shallow glass or ceramic baking dish with cooking spray. Arrange bread in bottom; sprinkle with ham and cheese.
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2Whisk eggs in large bowl until blended; whisk in all remaining ingredients. Pour over bread mixture, pressing down with back of spatula to keep bread submerged. Cover and refrigerate 5 hours or overnight.
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3Heat oven to 350°F. Bake, uncovered, 50 to 60 minutes or until golden brown and knife inserted in center comes out moist but clean. Let stand 10 minutes before serving.
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Categories & Tags for SMOKED HAM AND GRUYÈRE EGG BAKE:
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