slow breakfast casserole

How To Make slow breakfast casserole

• 1

  In a skillet cook the sausage until browned. Put it in a large mixing bowl.
• 2

  Add the Hashbrowns and the whisked eggs to bowl. Now add the cream of celery soup and the milk. Mix with a hand mixer. Add softened velveeta cheese and mix a little more. Salt and pepper as desired.
• 3

  Spray a 13x9 glass pan with pam. Add bowl of ingredients to oblong pan. Bake at 375 for an hour. Then bake at 250 degrees for 1 1/2 hours, then 200 degrees for 1/2 hour. Check for doneness.
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