Slow Breakfast casserole

Teena Mathis

By
@RIOGRANDECOOK

Found this a few years ago on the internet. Very good.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

1 pkg
pork sausage, like owens or jimmy dean
1 bag(s)
hashbrowns frozen
8
eggs
1 c
velveeta cubed
1 can(s)
celery soup
3/4 c
evaporated milk
salt and pepper

Step-By-Step

1In a skillet cook the sausage until browned. Put it in a large mixing bowl.

2Add the Hashbrowns and the whisked eggs to bowl. Now add the cream of celery soup and the milk. Mix with a hand mixer. Add softened velveeta cheese and mix a little more. Salt and pepper as desired.

3Spray a 13x9 glass pan with pam. Add bowl of ingredients to oblong pan. Bake at 375 for an hour. Then bake at 250 degrees for 1 1/2 hours, then 200 degrees for 1/2 hour. Check for doneness.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American