Scrambled Eggs With Tamales Recipe

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Scrambled Eggs with Tamales

Vicki Butts (lazyme)

By
@lazyme5909

We love breakfast food at our house and this sounds like a simple good one.

Found in All Time Family Favorites - Breakfast & Brunch.


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Rating:

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Serves:

4-6

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

15 oz
canned tamales
8
eggs, lightly beaten
2 Tbsp
milk
1/2 tsp
salt
2 Tbsp
butter or margarine
1 large
tomato, chopped
2 Tbsp
onion, minced
2 Tbsp
green chilies, diced
1 c
monterey jack cheese, shredded (2-ounces)

Directions Step-By-Step

1
Preheat oven to 350F.
2
Drain tamales, reserving 1/2 of sauce from can.
3
Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
4
Cover with reserved sauce. Bake 10 minutes or until heated through.
5
Whisk eggs, milk and salt in medium bowl. Set aside.
6
Melt butter in large skillet over medium heat.
7
Add tomato, onion and chilies.
8
Cook 2 minutes or until vegetables are heated through.
9
Add egg mixture. Cook, stirring gently, until eggs are soft set.
10
Remove tamales from oven.
11
Spoon eggs over tamales: sprinkle with cheese.
12
Broil 4 inches below heat 30 seconds or just until cheese melts.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southwestern