Scrambled Eggs With Tamales Recipe

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Scrambled Eggs with Tamales

Vicki Butts (lazyme)

By
@lazyme5909

We love breakfast food at our house and this sounds like a simple good one.

Found in All Time Family Favorites - Breakfast & Brunch.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

15 oz
canned tamales
8
eggs, lightly beaten
2 Tbsp
milk
1/2 tsp
salt
2 Tbsp
butter or margarine
1 large
tomato, chopped
2 Tbsp
onion, minced
2 Tbsp
green chilies, diced
1 c
monterey jack cheese, shredded (2-ounces)

Step-By-Step

1Preheat oven to 350F.
2Drain tamales, reserving 1/2 of sauce from can.
3Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
4Cover with reserved sauce. Bake 10 minutes or until heated through.
5Whisk eggs, milk and salt in medium bowl. Set aside.
6Melt butter in large skillet over medium heat.
7Add tomato, onion and chilies.
8Cook 2 minutes or until vegetables are heated through.
9Add egg mixture. Cook, stirring gently, until eggs are soft set.
10Remove tamales from oven.
11Spoon eggs over tamales: sprinkle with cheese.
12Broil 4 inches below heat 30 seconds or just until cheese melts.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southwestern