sausage egg casserole

Name: Sausage Egg Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 9 slice(s) bread (no crust); 1 package(s) cheddar cheese; 2 pound(s) sausage; 14 large eggs; 3 teaspoon(s) dry mustard; 2 teaspoon(s) salt; 5 1/2 cup(s) milk; 1/2 pound(s) cooked and drained bacaon

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Recipe by

Kim Chestney

@Kim_Chestney

Tamms, AL

Mushrooms and onions would be good in this

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yield 4 -6

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For sausage egg casserole

9 slice

bread (no crust)
1 pkg

cheddar cheese
2 lb

sausage
14 lg

eggs
3 tsp

dry mustard
2 tsp

salt
5 1/2 c

milk
1/2 lb

cooked and drained bacaon

How To Make sausage egg casserole

1
Butter 9x13 dish

2
layer bread, cheese then sausage and bacon cover and refrigerate overnight.
3
bake 350 degrees
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sausage egg casserole

Ingredients For sausage egg casserole

How To Make sausage egg casserole

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