Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sausage crescent breakfast bake

AlexaFaith24 avatar
Recipe by
Alexa Mogan
@AlexaFaith24

This recipe has very few ingredients, but is very yummy. I make this all the time!

►
yield 8 -10
cook time 15 Min
method Bake

Ingredients For sausage crescent breakfast bake

  • 3/4- 1 lb
    breakfast sausage. i like sage best, but italian is good too
  • 1 pkg
    crescent roll dough
  • 1 c
    shredded colby jack cheese
  • 5
    eggs
  • 1/4 c
    milk
  • 1 tsp
    rosemary, plus a table spoon for garnish
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make sausage crescent breakfast bake

  • 1
    Preheat oven to 400. Cook sausage in a skillet over medium heat and brown it completely.
  • 2
    Unroll crescent roll dough and press into a lightly sprayed 9x13 pan, making sure to close all of the seams. spread sausage over the dough and then the cheese. Whisk eggs, milk, rosemary, and s&p together and pour over top. Bake for 15-20 minutes or until the eggs are set and crust is golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT