sausage and egg casserole

Name: Sausage and Egg Casserole
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage; 6 large eggs; 2 cup(s) milk; 1 cup(s) shredded sharp cheddar cheese; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 6 slice(s) bread, cubed

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is one of the classic recipes from my childhood. We always had this breakfast casserole on Christmas morning, and anytime when we had family overnight.

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(1 rating)

yield 8 to 10 Servings

cook time 1 Hr

method Bake

Ingredients For sausage and egg casserole

1 lb

bulk pork sausage
6 lg

eggs
2 c

milk
1 c

shredded sharp cheddar cheese
1 tsp

dry mustard
1 tsp

salt
6 slice

bread, cubed

How To Make sausage and egg casserole

1
Day One: Brown sausage, leaving it in nice size chunks (do not break it up). Drain well and refrigerate.

2
Beat remaining ingredients (except bread) until light, and fluffy. Stir in bread : cover and chill overnight.
3
Day Two: (If left overnight, remove from refrigerator 15 minutes before baking). Preheat oven to 350 F Grease a 9 x 13 inch baking pan or casserole dish. Put in sausage, pour egg and bread mixture over sausage Bake 45 to 60 minutes. Serve hot
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