Sausage and Chilies Quiche

TAMMY WADE

By
@Tammywade

This is one of my favorite recipes!


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
9" refrigerated pie crust
1 can(s)
7oz. green chilies, drained
1 pkg
l lb. hot sausge cooked, crumbled
4
eggs, slightly beaten
2 c
half and half cream
1/2 c
grated parmesan cheese
3/4 c
swiss cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350* Place pie crust in pie pan. Line bottom with green chilies. Sprinkle sausage over chilies
2
Combine eggs, half-n-half, cheeses, 1/2 tsp. salt and a pinch of pepper in bowl, pour over sausage
3
Cover edge of crust with foil to prevent excessive browning.
4
Bake for 35 minutes or until top is golden brown, let stand 5 min. before serving. Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom