Saturday Morning Quiche
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- 1 c
- 1/4 c
- half n half
- 4 oz
- grated soft cheese, such as butterkase
- campari tomatoes, sliced
- medium sweet onion, diced (or you could use 1 spring onion)
- cavender's greek seasoning, to taste
- pillsbury pie crust
1Beat eggs, milk and half n half together. Add diced onion, grated cheese and Cavender's Greek Seasoning.
2Line pie plate with pie crust. Layer the bottom of the pie crust with sliced tomatoes. Pour egg mixture over tomatoes (they will float to the top).
3Bake at 350 degrees for approximately 40 minutes or until egg mixture is firm. Serve hot.