Refrigerator Hash Recipe

No Photo

Have you made this?

 Share your own photo!

Refrigerator Hash

Linda Smith

By
@Cookenwithlov

Had all these leftovers in the refrigerator made a nice hash with eggs and toast.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
left over baked potato(chopped)
1/4 c
left over bacon(chopped)
1/4 c
left over pork chop(chopped)
2 tsp
onion(diced)
3 c
mushrooms(sliced)
1 tsp
garlic salt
1 Tbsp
coconut oil
1 dash(es)
black pepper
1/2 c
mexican blend shredded cheese

Step-By-Step

1Put oil in large sauté pan add mushrooms and garlic salt cook till mushrooms start to brown about 5 minutes.
2Add all the rest of the ingredients cook till warmed through.
3Sprinkle cheese on top and let melt, serve with over easy eggs and toast.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy