Refrigerator Hash Recipe

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Refrigerator Hash

Linda Smith

By
@Cookenwithlov

Had all these leftovers in the refrigerator made a nice hash with eggs and toast.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
left over baked potato(chopped)
1/4 c
left over bacon(chopped)
1/4 c
left over pork chop(chopped)
2 tsp
onion(diced)
3 c
mushrooms(sliced)
1 tsp
garlic salt
1 Tbsp
coconut oil
1 dash(es)
black pepper
1/2 c
mexican blend shredded cheese

Directions Step-By-Step

1
Put oil in large sauté pan add mushrooms and garlic salt cook till mushrooms start to brown about 5 minutes.
2
Add all the rest of the ingredients cook till warmed through.
3
Sprinkle cheese on top and let melt, serve with over easy eggs and toast.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy