redneck breakfast casserole
(1 rating)
I woke up one morning and wanted something different for breakfast. This was the result. It's eggy, cheesy, meaty, crunchy and delicious! I created the recipe for an 8x8 casserole, but you may double it and use a 9x13 dish (be sure to increase baking time to 50 minutes.) You may assemble it the night before, if desired, just reserve the potato sticks topping until ready to bake.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For redneck breakfast casserole
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1 Tbspbutter, softened
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4 slicehearty white bread, torn into bite-size pieces
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3/4 cfried shoestring potatoes, divided 1/4 cup & 1/2 cup
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1/2 cchopped sliced ham (2 or 3 slices) or 1 cup cooked and crumble pork breakfast sausage
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1/2 cgrated whole milk mozzarella cheese
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1/2 cgrated sharp cheddar cheese
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1 cwhole milk
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4 lgeggs
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1/2 Tbspfinely minced onion or chives
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1/8 tspfreshly ground black pepper
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1/4 to 1/2 tspsalt
How To Make redneck breakfast casserole
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1Place oven rack in middle position and preheat oven to 350º F.
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2Grease an 8"x8" casserole dish with 1/2 tablespoon butter.
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3Evenly distribute torn bread in the dish.
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4Sprinkle with 1/3 cup potato sticks.
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5Evenly distribute ham on top of potato sticks.
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6Sprinkle with cheeses.
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7In a medium bowl, whisk together, milk, eggs, onions or chives, pepper and salt until thoroughly combined.
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8Pour evenly over ingredients in dish.
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9Top with 1/2 cup potato sticks.
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10Bake, uncovered, at 350º F for 35-40 minutes.
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11Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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