QUICK & EASY EGG CASSEROLE

Ellen Bales

By
@Starwriter

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds.
Recipe & photo: Kroger.com
01-12-15


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

6 slice
white bread, or any kind you prefer
1 lb
sausage, cooked
1 c
shredded cheddar cheese
16 oz
liquid egg whites
2 c
milk
1 medium
red pepper, sliced
chopped basil
salt and pepper to taste

Step-By-Step

1Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.

2Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.

3Bake in a preheated 350ยบ oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top.
Refrigerate any leftovers.

4May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.

About this Recipe

Main Ingredient: Eggs
Regional Style: American