QUICK & EASY EGG CASSEROLE

Ellen Bales

By
@Starwriter

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds.
Recipe & photo: Kroger.com
01-12-15


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 slice
white bread, or any kind you prefer
1 lb
sausage, cooked
1 c
shredded cheddar cheese
16 oz
liquid egg whites
2 c
milk
1 medium
red pepper, sliced
chopped basil
salt and pepper to taste

Directions Step-By-Step

1
Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
2
Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
3
Bake in a preheated 350ยบ oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top.
Refrigerate any leftovers.
4
May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.

About this Recipe

Main Ingredient: Eggs
Regional Style: American