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quiche lorraine

WoodsyGirl avatar
Recipe by
Maureen Martin
@WoodsyGirl
Independence, MO

I found this recipe at http://www.recipelion.com/Savory-Pies/Quiche-Lorraine-3, but because it had an identical title to another Quiche Lorraine recipe I had previously posted, it wouldn't let me pinch it with the browser app, so I have transcribed it here.

►
yield 6 serving(s)
cook time 35 Min
method Bake

Ingredients For quiche lorraine

  • 1
    9" pie shell
  • 8
    slices bacon, diced
  • 1/2 c
    scallions with tops, chopped
  • 6
    eggs, beaten
  • 1 tsp
    onion salt
  • 1 c
    swiss cheese, grated
  • 2 c
    half and half
  • 1/4 tsp
    ground nutmeg

How To Make quiche lorraine

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Brown bacon lightly. Drain excess grease and add scallions. Cook until golden brown, cool slightly.
  • 3
    Combine eggs, onion salt, cheese, and bacon mixture; add cream and blend well.
  • 4
    Pour into pie shell, sprinkle with nutmeg, and bake at 375 for 30 - 35 minutes.
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