quiche lorraine with gruyere
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From http://www.recipelion.com/Savory-Pies/Quiche-Lorraine-7. I tried to pinch it with the app, but because I had already pinched a recipe called Quiche Lorraine, it would only show that first recipe (I renamed this recipe to include the Gruyere ingredient for ease of identification; the original title was simply Quiche Lorraine).
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method
Bake
Ingredients For quiche lorraine with gruyere
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5 ozshortcrust pastry
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6 ozgruyere cheese
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6 ozbacon
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2eggs, beaten
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1 pinchcayenne pepper
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1 pinchgrated nutmeg
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2/3 csingle cream
How To Make quiche lorraine with gruyere
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1Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
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2Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
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3Mix the eggs with the cayenne pepper, nutmeg, and cream or milk, then pour over the cheese and bacon mixture in the flan case.
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4Bake near the top of the oven at 200 degrees C (400 degrees F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.
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5Serve hot or cold.
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