Quiche Lorraine With Gruyere Recipe

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Quiche Lorraine with Gruyere

Woodsy Girl

By
@WoodsyGirl

From recipelion.com/...Quiche-Lorraine-7. I tried to pinch it with the app, but because I had already pinched a recipe called Quiche Lorraine, it would only show that first recipe (I renamed this recipe to include the Gruyere ingredient for ease of identification; the original title was simply Quiche Lorraine).


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Method:

Bake

Ingredients

5 oz
shortcrust pastry
6 oz
gruyere cheese
6 oz
bacon
2
eggs, beaten
1 pinch
cayenne pepper
1 pinch
grated nutmeg
2/3 c
single cream

Directions Step-By-Step

1
Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
2
Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
3
Mix the eggs with the cayenne pepper, nutmeg, and cream or milk, then pour over the cheese and bacon mixture in the flan case.
4
Bake near the top of the oven at 200 degrees C (400 degrees F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.
5
Serve hot or cold.

About this Recipe

Main Ingredient: Eggs
Regional Style: French