PARMESAN-SPINACH QUICHE

Ellen Bales

By
@Starwriter

Every month or so two of my local supermarkets send me extra coupons and often recipes. This is one of those recipes and it's a keeper. Though it could be a breakfast dish, I've made it for dinner. This has become my favorite quiche--so delicious it's habit-forming!
Recipe: Marsh.com
03-11-15


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Comments:

Serves:

4

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 small
onion, chopped
1 small
red pepper, seeded and chopped
1 bag(s)
(6 oz.) baby spinach
2 large
eggs
1 c
cottage cheese
1/3 c
freshly grated parmigiano-reggiano cheese
1 Tbsp
all purpose flour
1/4 tsp
baking powder
salt and black pepper to taste

Directions Step-By-Step

1
Spray a large nonstick skillet with cooking spray. Over medium heat, saute onion and red pepper until onion is golden brown, about 8 minutes.
2
Add baby spinach and stir until wilted and moisture has evaporated, about 3 minutes. Cool for 5 minutes.
3
In a large bowl, whisk together eggs, cottage cheese, Parmigiano-Reggiano, flour, and baking powder. Stir in vegetables. Season with salt and pepper if desired.
4
Pour mixture into a 9-inch pie pan that has been sprayed with cooking spray.
5
Bake in a preheated 350ยบ oven for 30-35 minutes or until golden and a knife inserted in center comes out clean.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian