Overnight S’mores French Toast Casserole Recipe

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Overnight S’mores French Toast Casserole

Lynn Dine

By
@diner524

This is a recipe I received via email from Pillsbury that I made a slight change to for a little more marshmallow. We don't keep Golden Grahams Cereal on hand, so I use regular graham crackers (broken into pieces) and if you prefer to buy a loaf of French bread and skip the whole baking of bread, go for it!! Great make ahead casserole for Holiday mornings or when having guests.


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Serves:

12

Prep:

15 Min

Cook:

3 Hr 10 Min

Method:

Bake

Ingredients

1 can(s)
pillsbury™ refrigerated crusty french loaf, baked as directed on can (recipe works better if bread is 1 day old)1 can pillsbury™ refrigerated crusty french loaf, baked as directed on can (recipe works better if bread is 1 day old)1 can pillsbur
1/2 c
chocolate chips
2 c
chocolate milk
4
eggs
1/4 c
golden grahams™ cereal
10
large marshmallows (cut in half)

Directions Step-By-Step

1
Cut or tear baked French loaf into 1/2-inch cubes. In ungreased 3-quart baking dish, combine bread cubes and chocolate chips. Set aside.
2
In medium bowl, beat milk and eggs with whisk until combined. Pour over bread mixture in baking dish. Cover with plastic wrap; refrigerate at least 2 hours. For best results, refrigerate overnight.
3
When ready to bake, heat oven to 350°F. Uncover baking dish. Sprinkle cereal evenly over top. Bake 50 minutes.
4
With kitchen scissors, cut marshmallows in half. Without turning oven off, remove baking dish from oven. Top casserole with marshmallows.
5
Return to oven; bake 2 to 3 minutes longer or until marshmallows are puffed and toasty. Watch carefully so marshmallows do not burn! Serve warm. Store in refrigerator.
6
To make sure the casserole doesn’t turn out soggy, let the bread soak and absorb the liquid for at least 2 hours.

Add the Golden Grahams™ cereal once all of the liquid is absorbed by the bread so the cereal stays crunchy after baking.

About this Recipe

Main Ingredient: Bread
Regional Style: American