Overnight Breakfast Casserole

Donna Breeden

By
@Dbreeden

A need to try- Good for any morning. Fast and simple!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
(9 x 13) Dish
Cook:
35 Min
Method:
Bake

Ingredients

6 slice
bread, trimmed & cubed
1 lb
sausage, cooked & drained (optional- add ham or bacon)
1/4 c
green peppers, cooked (opional)
1/4 c
chopped onions, cooked (optional)
1 c
chedder cheese , sheddd
2 c
milk
6
eggs
1 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Layer in order- Bread, sausage, green pepper, onions and cheese into a (9 x 13) baking dish.
2Beat together milk, eggs, salt & pepper. Pour over layered ingredients in dish.
3Cover over night and refrigerate.
4Bake at 350 uncovered for 35 minutes. Enjoy. . .

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Fast Breakfast