Over Night Irish Fruit & Nut Oatmeal By Noreen

Nor M.

By
@Adashofloverecipes

I prepared this dish to cook overnight. It makes a hearty healthy breakfast that is so easy. Who says they don't have time for breakfast? No excuses with this dish. I hope you all enjoy it.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 c
steel cut oats (irish oats)
2 c
water
2 c
milk skim or whole milk
1 tsp
cinnamon
1/3-1/2 c
real maple syrup
8
dried chopped apricots
1
banana mashed
1/4 c
raisins
1/4 c
walnuts
1
granny smith or other apple sliced and coarsely chopped
a pinch of salt

Directions Step-By-Step

1
Place oats,water, milk, salt, cinnamon, apricots, raisins maple syrup, and Banana in a baking dish deep enough to hold 2 quarts. Stir to combine. Place apples on top.
2
Fill slow cooker insert with enough water to come up half to 3/4 of side of baking dish.
3
Place casserole inside slow cooker. If you need more water to cover sides pour carefully on side of casserole dish. cover crockpot place on low. Cook 8 to 9 hours. Top with walnuts. Stir well and serve.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Irish
Dietary Needs: Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy