Orange Breakfast Bake

Suzanne Marzano

By
@kittybusia

I made up this recipe because I had leftover orange danish rolls from a tube and forgot about them for about 10 days.(I forgot they were in fridge) This is a recipe that can be played with and used with any type of leftover sweet rolls. Make sure rolls are at least 1 week old, and keep frosting on. My husband likes it with a little syrup over it. Served with fresh fruit it makes a great brunch


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you dig into this recipe!

Ingredients

4
orange sweet rolls
3-4
eggs
1 1/2 c
cheese, shredded
4-6
strips bacon, fried and drained, then chop
1/4 c
onions, sauted or green onions, chopped
3/4 c
milk

Directions Step-By-Step

1
Fry bacon or cook in microwave to cripness that you want.
2
Saute onions in butter until clear
3
Cube leftover sweet rolls with frosting and put in a 5x9" pan sprayed with butter flavored spray
4
Sprinkle 1/2 of the cheese over rolls.
5
Combine milk, eggs and onions. pour egg mixture over cheese and rolls
6
Sprinkle with remaining cheese
7
Top with chopped bacon
8
Bake @ 325 for 40 min. Let rest 10 min. Can be served with syrup

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American