One Dish Country Breakfast Scramble

Cheryl Croce Culver


This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious

pinch tips: How to Cook Scrambled Eggs





Pan Fry


1 lb
breakfast sausage
1 pkg
2.64 ounce country gravy mix
6 large
potatoes diced small
1 large
anaheim pepper, sliced small
1 medium
onion, diced
1 c
shredded cheddar cheese
6 large
eggs, lightly beaten
1 c
1/2 c
2 Tbsp
melted butter
paprika to taste

Directions Step-By-Step

How to Make it:
Brown sausage in a large skillet; drain most of fat. In this skillet you will scramble your eggs so just set it aside.
In a pot Mix gravy cook till thick or as directions on gravy, add sausage to gravy and keep warm.
Heat another skillet and put some oil in, when hot Combine potatoes with Anaheim pepper,onions and spread evenly across the bottom of the skillet and cook till nice and brown.
Whisk together eggs, water, milk, and butter; add mixture to skillet from cooking the sausage till eggs are fluffy and sprinkle with paprika, salt and pepper to taste.
Now add eggs gently to potato skillet and mix and then stir in cheese to this mixture
Spoon potato and scrambled egg mixture onto your plates and top with Sausage Gravy. Serve Hot and Enjoy a hearty Country Breakfast

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American