Real Recipes From Real Home Cooks ®

noodle kugel

Recipe by
Terri Kleen
Dallas, TX

A traditional Jewish food – but this creamy Noodle Kugel is one of the best kugels I’ve ever had!

yield 12 - 14
prep time 1 Hr 20 Min
cook time 20 Min
method Bake

Ingredients For noodle kugel

  • 8 oz
    wide egg noodles
  • 2 Tbsp
    butter
  • 8 oz
    cream cheese, room temperature
  • 8 Tbsp
    sugar
  • 6
    eggs
  • 10 oz
    evaporated milk
  • 3 c
    milk, whole
  • 1 c
    golden raisins

How To Make noodle kugel

  • 1
    Cook egg noodles according to package. Drain well & toss in the butter.
  • 2
    While noodles are cooking, in a large bowl with a mixer, combine cream cheese, sugar and eggs until smooth.
  • 3
    Add cooked, buttered noodles to the cream cheese mixture and by hand, gently stir to combine.
  • 4
    Add both milks and raisins and gently stir again.
  • 5
    Pour mixture into a 13x9-inch pan sprayed with a non-stick cooking spray.
  • 6
    Bake for 1 hour at 375 until custard is set and lightly golden on top.
  • 7
    Allow to cool slightly before serving.
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