Noodle Kugel

Terri Kleen

By
@EplenFamilyCooks

A traditional Jewish food – but this creamy Noodle Kugel is one of the best kugels I’ve ever had!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12 - 14
Prep:
1 Hr 20 Min
Cook:
20 Min
Method:
Bake

Ingredients

8 oz
wide egg noodles
2 Tbsp
butter
8 oz
cream cheese, room temperature
8 Tbsp
sugar
6
eggs
10 oz
evaporated milk
3 c
milk, whole
1 c
golden raisins

Step-By-Step

1Cook egg noodles according to package. Drain well & toss in the butter.

2While noodles are cooking, in a large bowl with a mixer, combine cream cheese, sugar and eggs until smooth.

3Add cooked, buttered noodles to the cream cheese mixture and by hand, gently stir to combine.

4Add both milks and raisins and gently stir again.

5Pour mixture into a 13x9-inch pan sprayed with a non-stick cooking spray.

6Bake for 1 hour at 375 until custard is set and lightly golden on top.

7Allow to cool slightly before serving.

About this Recipe

Main Ingredient: Pasta
Regional Style: Jewish
Dietary Needs: Kosher
Other Tag: Heirloom