Noodle Kugel

Terri Kleen

By
@EplenFamilyCooks

A traditional Jewish food – but this creamy Noodle Kugel is one of the best kugels I’ve ever had!


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Rating:

Serves:

12 - 14

Prep:

1 Hr 20 Min

Cook:

20 Min

Method:

Bake

Ingredients

8 oz
wide egg noodles
2 Tbsp
butter
8 oz
cream cheese, room temperature
8 Tbsp
sugar
6
eggs
10 oz
evaporated milk
3 c
milk, whole
1 c
golden raisins

Directions Step-By-Step

1
Cook egg noodles according to package. Drain well & toss in the butter.
2
While noodles are cooking, in a large bowl with a mixer, combine cream cheese, sugar and eggs until smooth.
3
Add cooked, buttered noodles to the cream cheese mixture and by hand, gently stir to combine.
4
Add both milks and raisins and gently stir again.
5
Pour mixture into a 13x9-inch pan sprayed with a non-stick cooking spray.
6
Bake for 1 hour at 375 until custard is set and lightly golden on top.
7
Allow to cool slightly before serving.

About this Recipe

Main Ingredient: Pasta
Regional Style: Jewish
Dietary Needs: Kosher
Other Tag: Heirloom