Night Before Breakfast Casserole
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- 8 slice
- white bread, crusts removed
- 2 pkg
- 4oz. each, shredded mild cheddar cheese
- 1 lb
- bacon, fried, crumbled
- dozen eggs
- 2 c
1Butter both sides of the bread, and place in the bottom of a lightly greased 9x13 inch pan.
2Sprinkle the cheese over the bread, then the bacon;
3In a blender mix the 12 eggs, with the 2 cups milk, add salt and pepper if you wish...
4Pour the egg mixture over the cheese, bacon and bread; Cover the pan with foil and refrigerate overnight. Bake at 350* for 1 hour... Enjoy!