My Morning Migas

Tara Waites

By
@TLW527

I love southwestern eggs. I usually eat this with flour tortillas but discovered that tortilla strips are crunchy an taste better. I use the Chipotle cheddar flavor for an extra kick.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 or 3
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6 large
eggs
1/2 stick
butter, room temperature
1 large
avocado (diced)
1 large
jalapeƱo (seeded & diced & suteed)
1/2 c
mexican blend shredded cheese
2 tsp
sour cream
1 c
tortilla strips
1 c
salsa
1/4 c
sauteed bell pepper & onion

Step-By-Step

1In a large non stick skillet, saute the bell pepper, onion & jalapeno. Reduce heat to medium and add your butter.
2In a blender take the six eggs, sour cream and blend on low.
3Add the eggs mixture to the peppers and butter in the skillet and scramble together. Top with the cheese.
4Place the eggs in a bowl or on a plate and garnish with the avocado, tortilla chips and salsa. Simple and delicious.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids