Miniature Crust-less Quiche

Eddie Szczerba

By
@chefed60

Quick,easy and light. Great for breakfast or lunch,anytime!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

5 large
eggs/beaten
1 c
half and half
1/4 c
romano cheese, grated or any cheese you prefer
2 c
assorted fresh vegetables,you pick what you like!
1/2 tsp
salt and pepper plus 1/2 teaspoon baking powder
1 can(s)
cooking spray
4 medium
baking dishes or ramekins

Directions Step-By-Step

1
Pre-heat the oven to 350 degrees. Whisk together the eggs,cream,salt,pepper,baking powder. Chop the vegetables of your choice,(I made these with broccoli and onions,garlic and mushrooms with Romano cheese) :)
2
Spray the ramekins with the cooking spray,ladle in the egg mixture 3/4 way up and then add the chopped,vegetables,about 2-3 tbsp. Garnish the tops with cheese and bake for 40 minutes at 350 until set.
3
Test them by inserting a toothpick in the center,if it comes out clean they are done.These can be served with a side of bacon or breakfast sausage with home-fries or with a side of fresh cut fruit or salad at lunch. Enjoy!! :)

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #lovely