Mexican Eggs ( Huevos Rancheros)

Nor M.

By
@Adashofloverecipes

This is a Mexican Breakfast dish. I tweaked a recipe found in a cook book. It is full of the fresh Veggies,and a little spicy. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1
bell pepper chopped
1
onion chopped
1 pt
grape tomatoes chopped
1/8 - 1/4 tsp
cayenne pepper
1
pinch salt and pepper
1/4 tsp
cumin
3 Tbsp
lime juice
1
clove chopped garlic
1
if desired-chopped green chili pepper or jalapeno pepper
4 Tbsp
butter or oil for frying
1
can of black beans if desired
6-8 oz
shredded mexican cheese or cheddar
4
eggs
2-4
taco salad shells baked
handful chopped cilantro if desired

Step-By-Step

1heat butter in pan. Cook the onions and garlic until softened. Add the green pepper,cumin,and Cayenne pepper,and green chili's if desired. Cook until done.
2Add the tomatoes,and ( beans if desired)
Add the lime juice salt and pepper to taste. Bring to a boil.
3spread Tomato mixture in a large baking pan,or dish. Make 4 wells in mixture. Crack eggs and place in each well.
4place in 375 degree oven. Bake until eggs are cooked. Sprinkle with cheese. Place back in oven until cheese melts.
5place mixture with 1- 2 eggs in each tortilla shell. Sprinkle with chopped Cilantro,and Serve!

About this Recipe

Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy
Hashtags: #eggs, #mexican