Mexican Eggs ( Huevos Rancheros)

Nor M.

By
@Adashofloverecipes

This is a Mexican Breakfast dish. I tweaked a recipe found in a cook book. It is full of the fresh Veggies,and a little spicy. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1
bell pepper chopped
1
onion chopped
1 pt
grape tomatoes chopped
1/8 - 1/4 tsp
cayenne pepper
1
pinch salt and pepper
1/4 tsp
cumin
3 Tbsp
lime juice
1
clove chopped garlic
1
if desired-chopped green chili pepper or jalapeno pepper
4 Tbsp
butter or oil for frying
1
can of black beans if desired
6-8 oz
shredded mexican cheese or cheddar
4
eggs
2-4
taco salad shells baked
handful chopped cilantro if desired

Step-By-Step

Step 1 Direction Photo

1heat butter in pan. Cook the onions and garlic until softened. Add the green pepper,cumin,and Cayenne pepper,and green chili's if desired. Cook until done.

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2Add the tomatoes,and ( beans if desired)
Add the lime juice salt and pepper to taste. Bring to a boil.

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3spread Tomato mixture in a large baking pan,or dish. Make 4 wells in mixture. Crack eggs and place in each well.

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4place in 375 degree oven. Bake until eggs are cooked. Sprinkle with cheese. Place back in oven until cheese melts.

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5place mixture with 1- 2 eggs in each tortilla shell. Sprinkle with chopped Cilantro,and Serve!

About this Recipe

Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy
Hashtags: #eggs, #mexican