Lusious Bacon, Mushroom, And Swiss  Strata Recipe

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Lusious Bacon, Mushroom, and Swiss Strata

Wallace Hale

By
@katcat

this is a healthy sided strata for breakfast ummmm enjoy!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

12 oz
fresh bread, cut into 1-inch cubes
2 Tbsp
margarine
2 c
chopped onion
2
8-ounce packages presliced mushroom
1 1/2 c
shredded reduced-fat swiss cheese
8 slice
turkey bacon, cooked and crumbled
3 c
1% low-fat milk
1 1/2 c
egg substitute
2 tsp
chopped fresh thyme
light pepper and salt

Directions Step-By-Step

1
Preheat oven to 350 f. arrange bread in a single layer on a jelly roll pan.. bake at 350f for 20 minutes or until toasted. Place bread cubes in a large bowl,
2
Melt margerine in a large nonstick skillet over medium high heat. add mushroom and onion to pan; saute 10 minutes or until liquid evaporates and vegetables are tender. add onion mixture to bread; toss well to combine.
3
Arrange half of the bread mixture in a 13 by 9 in baking dish coated with cooking spray. sprinkle with half of the cheese and half the bacon; top with remaining bread mixture, cheese, and bacon.
4
Combine milk and next 4 ingrediants,stirring with a wisk. pour milk mixture over bread mixture. cover and refrigerate 8 hours.
5
Remove strata from refrigerator; let stand at room temperature 15 minutes. bake strata covered at 350f for 30 minutes. Uncover and bake an additional 15 minutes or until set. let cool slightly before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tag: Healthy