Kielbasa Potato Bake

Kathy Williams

By
@KMW2013

Simple meal with great flavor. Top with eggs and bake for an hearty breakfast.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a super easy dinner recipe. Jalapenos add a kick to the meal. The kielbasa combined with onions, bacon, spices, and ooey gooey cheese is fantastic. This will be gobbled up in no time!

Ingredients

3 medium
potatoes, cut into small cubes
1 Tbsp
Emeril essence
4 slice
bacon
1-2 Tbsp
jalapenos, nacho style, chopped
1 pkg
kielbasa Polish sausage
1 small
onion, chopped
1
green bell pepper, chopped
1 1/2 tsp
cumin
1 tsp
coriander
garlic salt and pepper
Provolone and mozzarella cheese
smoked paprika

Directions Step-By-Step

1
In a large bowl add teaspoon salt and sugar add water and swirl to dissolve. Add potatoes and more water to cover.
2
Let sit while chopping the other ingredients. Strain and pat potatoes dry. Season with Emeril essence.
3
In a skillet, cook bacon until crisp. Remove and set aside.
4
Add potatoes and cook until brown and crisp on outside. Place potatoes in a baking dish.
5
Chop bacon and mix in with potatoes. Sprinkle chopped jalapenos over all.
6
In same skillet over med to med-high heat, cook onions, bell pepper, and kielbasa.
7
Add cumin, coriander, garlic salt and pepper. Stir and cook until onions and peppers are just softened.
8
Spoon mixture over potatoes.
9
Top with cheese and sprinkle smoked paprika on top. Bake at 350 F until cheese is melted.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtags: #kielbasa, #Potatoes