Kielbasa Potato Bake

Kathy Williams

By
@KMW2013

Simple meal with great flavor. Top with eggs and bake for an hearty breakfast.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a super easy dinner recipe. Jalapenos add a kick to the meal. The kielbasa combined with onions, bacon, spices, and ooey gooey cheese is fantastic. This will be gobbled up in no time!

Ingredients

3 medium
potatoes, cut into small cubes
1 Tbsp
Emeril essence
4 slice
bacon
1-2 Tbsp
jalapenos, nacho style, chopped
1 pkg
kielbasa Polish sausage
1 small
onion, chopped
1
green bell pepper, chopped
1 1/2 tsp
cumin
1 tsp
coriander
garlic salt and pepper
Provolone and mozzarella cheese
smoked paprika

Step-By-Step

1In a large bowl add teaspoon salt and sugar add water and swirl to dissolve. Add potatoes and more water to cover.
2Let sit while chopping the other ingredients. Strain and pat potatoes dry. Season with Emeril essence.
3In a skillet, cook bacon until crisp. Remove and set aside.
4Add potatoes and cook until brown and crisp on outside. Place potatoes in a baking dish.
5Chop bacon and mix in with potatoes. Sprinkle chopped jalapenos over all.
6In same skillet over med to med-high heat, cook onions, bell pepper, and kielbasa.
7Add cumin, coriander, garlic salt and pepper. Stir and cook until onions and peppers are just softened.
8Spoon mixture over potatoes.
9Top with cheese and sprinkle smoked paprika on top. Bake at 350 F until cheese is melted.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtags: #kielbasa, #Potatoes