Brunch Casserole - Cassies

Cassie *

By
@1lovetocook1x

I made this colorful breakfast casserole for Christmas and never got it posted...so, hubby requested it again this mornin...it can be refrigerated a day ahead, or baked the same day...enjoy!!

My photos

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

8
eggs
2 c
milk
1 1/2 tsp
salt
1 tsp
pepper
8 slice
sandwich bread, torn or cut into 1 inch pieces
8 oz
cubed, ham
2 c
spinach, water squeezed out well
1
onion, chopped
2 - 3 clove
garlic, minced
1
roasted red pepper, diced - i used jarred
8 oz
shredded swiss cheese - i used a combination of cheddars

Step-By-Step

1Preheat oven to 375 degree F...if baking right away, if not baking until the next morning, take out of fridge 30 minutes in advance, before baking.
2In a bowl beat eggs, milk, salt & pepper, set aside.
3Spray a 9 x 13 baking dish with non stick cooking spray or grease with butter.

Break bread into pieces and place in bottom of dish.
4Saute onion and garlic ( optional ) I like to cook onion until just translucent. You can put in raw if you like.

To casserole, sprinkle with spinach, peppers, onion and garlic.
5Then add ham...toss all ingredients.
6Pour egg mixture evenly over bread mixture. If bread floats, pushed down into egg, so everything is coated.
7Top with cheese...cover with foil and bake for 30 minutes.
8Remove foil and continue baking another 15 - 25 minutes until golden.
9Let sit for 10 minutes before cutting...


Enjoy!!

About this Recipe