Brunch Casserole - Cassies

Cassie *

By
@1lovetocook1x

I made this colorful breakfast casserole for Christmas and never got it posted...so, hubby requested it again this mornin...it can be refrigerated a day ahead, or baked the same day...enjoy!!

My photos


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

8
eggs
2 c
milk
1 1/2 tsp
salt
1 tsp
pepper
8 slice
sandwich bread, torn or cut into 1 inch pieces
8 oz
cubed, ham
2 c
spinach, water squeezed out well
1
onion, chopped
2 - 3 clove
garlic, minced
1
roasted red pepper, diced - i used jarred
8 oz
shredded swiss cheese - i used a combination of cheddars

Step-By-Step

1Preheat oven to 375 degree F...if baking right away, if not baking until the next morning, take out of fridge 30 minutes in advance, before baking.

Step 2 Direction Photo

2In a bowl beat eggs, milk, salt & pepper, set aside.

Step 3 Direction Photo

3Spray a 9 x 13 baking dish with non stick cooking spray or grease with butter.

Break bread into pieces and place in bottom of dish.

Step 4 Direction Photo

4Saute onion and garlic ( optional ) I like to cook onion until just translucent. You can put in raw if you like.

To casserole, sprinkle with spinach, peppers, onion and garlic.

Step 5 Direction Photo

5Then add ham...toss all ingredients.

Step 6 Direction Photo

6Pour egg mixture evenly over bread mixture. If bread floats, pushed down into egg, so everything is coated.

Step 7 Direction Photo

7Top with cheese...cover with foil and bake for 30 minutes.

Step 8 Direction Photo

8Remove foil and continue baking another 15 - 25 minutes until golden.

Step 9 Direction Photo

9Let sit for 10 minutes before cutting...


Enjoy!!

About this Recipe