Egg Muffins, Personalized

Lauren Conforti

By
@Hutt5asl

Saw these on Facebook (photo is from Facebook also) and really liked the way you can personalize each Egg Muffin to individual tastes, change around the ingredients, and then just pour the egg mix over it. Handy when you have certain food restrictions (some can't eat onions, some can't have cheese, etc) This is a great breakfast for company. Make 3 or 4 varieties the night before, then everyone can just Microwave their favorite for Breakfast. It's also a fun way to make breakfast with the kiddos, letting them choose their favorite ingredients. Could also be Appetizers (mini muffins?)


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Comments:

Serves:

6 (2 egg muffins each)

Cook:

25 Min

Method:

Bake

Ingredients

6 large
eggs
2 Tbsp
milk (can use lactose-free milk)
salt & pepper

USE SOME OR ALL OF THE FOLLOWING, AS DESIRED:

bacon, cooked crisp & crumbled
chicken (or turkey, ham) chopped small
italian (or breakfast blend) sausage, cooked & crumbled
onion, chopped small
bell pepper (red/green), chopped small
tomatoes, chopped small
spinach, chopped
mushrooms, chopped small (raw or sauteed)
green chilies, chopped small
ricotta cheese
cheddar (or other variety) shredded
or add any other ingredients your taste buds are craving

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray your muffin tin with non-stick cooking spray.
3
Add ingredients of your choice to muffin tin (hint: personalize each one to everyone's liking)
4
Mix well the eggs, milk, and salt & pepper.
5
Pour the egg mixture over the other ingredients in each muffin well, filling about 3/4 full.
6
Place muffin pan in the center of the oven and bake for 20-25 minutes or until muffins are light brown, puffy, and the eggs are set.
7
Let muffins cool for 5 minutes before removing from pan. Loosen gently with knife around the sides if needed.
8
Eat immediately or let cool completely and store in plastic bag in refrigerator.
9
The Egg Muffins can be reheated in the microwave for 30-35 seconds.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy