Easy Ham and Cheese Quiche

Sandy Sebold

By
@sandyssweets

I got this recipe from my mom, not sure where she found it. I have been making it for my husband, who loves this for dinner and devours any leftovers for breakfast. I recently sent an extra pan of this quiche to his construction buddies at work and I received so many compliments that my husband said a couple of them wanted to steal me away from him, ha!


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Rating:

Comments:

Serves:

4-5

Prep:

25 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 1/2 c
cubed, cooked ham, very small or finely cubed
1 1/2-2 c
shredded, sharp cheddar cheese
1/4 c
finely, chopped onion
3 Tbsp
finely, chopped green pepper
1 c
pancake mix or buttermilk pancake mix
1/4 tsp
salt
1/8 tsp
pepper
2 c
milk, i use whole milk
5
eggs

TOPPING

1/2-3/4 c
panko japanese style bread crumbs or crushed corn flakes
1/4 c
butter, melted

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Grease a 12x8 inch baking dish. I use a glass pyrex one.
3
Place ham, cheese, onion and green pepper in the bottom of the prepared pan.
4
In medium bowl, combine pancake mix, salt, pepper, milk and eggs; blend for 3 minutes on medium speed.
5
Pour over ham mixture.
6
Sprinkle bread crumbs over egg mixture or crushed corn flakes. I have made it both ways and prefer the bread crumbs.
7
Drizzle melted butter over bread crumbs.
8
Bake at 350 degrees for 50-60 minutes or until golden brown. Serve immediately. I usually serve this with rolls and a fresh salad.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids