Easy Breakfast Casserole

Janet Crow

By
@jcrow216

Another family favorite. Takes no time to put together and turns out delicious every time.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 lb
ground breakfast sausage
4
large eggs
3
green onions, chopped
1/2 c
milk
3
frozen, shredded hash brown patties
1 1/4 c
shredded, colby jack cheese

Step-By-Step

1Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish. Sprinkle half of the green onions over the sausage.
2Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese.
3Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy