Easter Brunch: Bacon 'n' Egg Lasagna

Melanie Campbell

By
@RossCampbell

I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree.


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Rating:

Comments:

Serves:

12

Prep:

45 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
bacon stips, diced
1 large
onion, chopped
1/3 c
unbleached all-purpose flour
1/2 to 1 tsp
salt
1/4 tsp
pepper
4 c
2% milk
12
lasagna noodles, cooked and drained
12
hard-cooked eggs, sliced
2 c
shredded swiss cheese
1/3 c
grated parmesan cheese
2 Tbsp
minced fresh parsley

Directions Step-By-Step

1
In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
2
Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
3
Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting.

About this Recipe

Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #Brunch, #breakfast