Crowd-Pleasing Impossibly Easy Breakfast Bake

Angela Lawless

By
@SunshineAnnie

Betty Crocker


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Rating:

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Serves:

12

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Convection Oven

Ingredients

2 pkg
(12oz each) bulk pork sausage
1 c
medium bell pepper chopped
1/2 c
onion chopped
3 c
frozen hash brown potatoes
2 c
shredded cheddar cheese (8 oz)
1 c
original bisquick mix
2 c
milk
1/4 tsp
pepper
4
eggs

Directions Step-By-Step

1
Heat oven to 400 F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat. Stirring occasionally, until sausage is no longer pink, then drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2
Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3
Bake uncovered 40 to 45 minutes or until knife inserted in center comes clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool for 5 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy