Crockpot Breakfast

Donna Summers

By
@DGSummers

Optional: Salsa, and Green Chiles
Substituent: Sausage for Bacon


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Serves:

8 (one cup serving size)

Prep:

20 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

20 oz
hash brown potatoes, frozen
8 slice
bacon, cooked
8 oz
cheddar cheese, shredded
6
green onions
12
eggs
1/2 c
milk
1/2 tsp
salt and pepper

Directions Step-By-Step

1
Lightly grease your slow cooker with cooking spray. Add half of the hash browns.
2
Layer in 1/2 of the bacon, cheese, and onions. (Set aside some bacon and onions for garish.) Repeat with second layer.
3
In a large bowl, whisk together eggs, milk, salt and pepper. Slowly pour over top. Cook until eggs are set, approximately 2-3 hours on high, or 4-5 hours on low.
4
Sprinkle remaining bacon and onion on top and serve immediately.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American