CREAMY PARMESAN GRITS

Ellen Bales

By
@Starwriter

I am a huge grits lover so any time I see a new recipe for grits I am all over it. This one, and photo, comes from Southern Living Magazine.
12-14-14


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 tsp
kosher salt
1 c
stone-ground grits
1/4 c
freshly grated parmesan cheese
2-1/2 Tbsp
butter
2 Tbsp
heavy cream

Directions Step-By-Step

1
Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits and cook, whisking constantly, 45 seconds. Return mixture to a boil.
2
Cover, reduce heat to medium-low, and cook 20 minutes or until grits are tender and liquid is absorbed.
3
Stir in cheese and butter. Stir in cream, and serve immediately.
4
NOTE: For a nuttier flavor, use Parmigiano-Reggiano cheese.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Vegetarian