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creamy parmesan grits

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I am a huge grits lover so any time I see a new recipe for grits I am all over it. This one, and photo, comes from Southern Living Magazine. 12-14-14

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yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creamy parmesan grits

  • 2 tsp
    kosher salt
  • 1 c
    stone-ground grits
  • 1/4 c
    freshly grated parmesan cheese
  • 2-1/2 Tbsp
    butter
  • 2 Tbsp
    heavy cream

How To Make creamy parmesan grits

  • 1
    Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits and cook, whisking constantly, 45 seconds. Return mixture to a boil.
  • 2
    Cover, reduce heat to medium-low, and cook 20 minutes or until grits are tender and liquid is absorbed.
  • 3
    Stir in cheese and butter. Stir in cream, and serve immediately.
  • 4
    NOTE: For a nuttier flavor, use Parmigiano-Reggiano cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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