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country gravy and biscuit breakfast casserole

(1 rating)
skeen avatar
Recipe by
Stephanie Dodd
@skeen
Kansas City, MO

I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole I make in the future. I thought it was delicious!

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For country gravy and biscuit breakfast casserole

  • 1 can
    pillsbury grand biscuits
  • 1 lb
    sausage (your preference); i prefer jimmy dean
  • 6
    eggs, beaten
  • 1/2 c
    milk
  • 1 1/2 c
    cheddar cheese
  • 1 pkg
    pioneer brand peppered gravy mix
  • salt and pepper

How To Make country gravy and biscuit breakfast casserole

  • 1
    Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
  • 2
    Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
  • 3
    Prepare gravy according to instructions on package. Pour this over the entire casserole.
  • 4
    Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Country Gravy and Biscuit Breakfast Casserole:

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