Country Gravy And Biscuit Breakfast Casserole Recipe

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Country Gravy and Biscuit Breakfast Casserole

Stephanie Dodd

By
@skeen

I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole I make in the future. I thought it was delicious!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
pillsbury grand biscuits
1 lb
sausage (your preference); i prefer jimmy dean
6
eggs, beaten
1/2 c
milk
1 1/2 c
cheddar cheese
1 pkg
pioneer brand peppered gravy mix
salt and pepper

Directions Step-By-Step

1
Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
2
Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
3
Prepare gravy according to instructions on package. Pour this over the entire casserole.
4
Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American