Country Gravy And Biscuit Breakfast Casserole Recipe

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Country Gravy and Biscuit Breakfast Casserole

Stephanie Dodd

By
@skeen

I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole I make in the future. I thought it was delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 can(s)
pillsbury grand biscuits
1 lb
sausage (your preference); i prefer jimmy dean
6
eggs, beaten
1/2 c
milk
1 1/2 c
cheddar cheese
1 pkg
pioneer brand peppered gravy mix
salt and pepper

Step-By-Step

1Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
2Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
3Prepare gravy according to instructions on package. Pour this over the entire casserole.
4Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American