cinnamon raisin maple breakfast casserole

How To Make cinnamon raisin maple breakfast casserole

• 
  1

  Gather all ingredients. Lightly spray or butter an 8"x8" casserole; set aside.
• 
  2

  In a small bowl, cream together butter, brown sugar and cinnamon; stir in raisins; set aside.
• 
  3

  Using a rolling pin, flatten 7 or 8 slices bread.
• 
  4

  Spread butter mixture evenly on each slice of flattened bread; roll up each slice, jelly roll style; use a serrated knife to cut each log, evenly, into 4 or 5 pinwheel slices (about 1 to 1 1/2 inch thick) and place, cut sides up, in prepared dish.
• 
  5

  In a liquid measuring cup, beat together eggs, salt, granulated sugar and enough milk to equal 1 cup.
• 
  6

  Pour evenly over pinwheels in dish. Cover with aluminum foil and refrigerate for at least 2 hours or overnight.
• 
  7

  Remove casserole from refrigerator 15 minutes before preheating oven.
• 8

  Place oven rack in middle position; preheat oven to 350ºF.
• 
  9

  Bake at 350ºF, covered with foil, for 20 minutes; remove foil and bake for 10 minutes; remove from oven, evenly pour 1/4 cup maple syrup over all; return to oven and bake, uncovered, for additional 15 minutes.
• 
  10

  Remove from oven, cut into sections and serve with additional syrup and powdered sugar, if desired.
• 
  11

  Cover and refrigerate leftovers.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card